Photo: Courtesy Andrea Bezzecchi, Acetaia San Giacomo
Food + DrinkBalsamic Dinner with Acetaia San Giacomo
This drop already happened.
- When
- Sat, Nov 7, 2026 · 5:00 PM - 8:30 PM
- Where
- Dear Emilia, Denver
- Price
- $198
Traditional balsamic vinegar, aged for decades in a cascade of wooden barrels, rarely makes it out of Reggio Emilia, let alone to a dinner table in Denver. Andrea Bezzecchi of Acetaia San Giacomo is bringing some anyway, pouring an array of aged balsamics, including bottles he says have never been tasted here, alongside a traditional Emiliano menu built around them.
The dinner runs 5 to 8:30 p.m. Saturday, Nov. 7, at Dear Emilia. Seating is limited and reservations are required through Tock.
Tickets are $198 per person. Reservations and questions go through the restaurant at 720-531-5910 or [email protected].
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