Barrel Project Dinner with Chef Justin Fulton
Food + Drink- When
- Thu, Oct 29 · 6 PM - 10:30 PM
- Where
- Confluence Spirits, Arvada
- Price
- Sold out (was $250)
A chef who earned a Michelin star within three months of opening his own restaurant is cooking a one-night dinner in an Arvada distillery, and it sold out before most of Denver heard about it. Justin Fulton, the Colorado native behind Margot and a veteran of the three-Michelin-starred Daniel in New York, leads the fall barrel dinner on October 29.
The three-course, family-style meal is built around The Control, a 7-year straight bourbon finished in a tawny port cask. Dinner runs 6 to 10:30 PM at Confluence Spirits, 5525 W 56th Ave in Arvada, the distillery behind the label.
Nearby on the same day
Barefoot in the Park at the Arvada Center
Thu, Oct 29 · Arvada Center for the Arts & Humanities · Wed-Sat 7 PM, Wed/Sat/Sun 1 PM
The night closes with a private whiskey tasting led by Jake Norris, a pioneer of Colorado craft distilling, where guests can take home the featured pours. Every seat for the $250 dinner is gone; future releases and dinners are announced on the organizer's own ticketing page.
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